WHAT I MADE LAST NIGHT

I made this molto healthy and super easy recipe last night night and Brian and I thought it was so good I had to share. Before I left work, I did a search for psta fagioli and came upon this winner:

1 (29 ounce) can diced tomatoes

2 (14 ounce) cans great cannelini beans, undrained

1 (14 ounce) can chopped spinach, drained

2 (14.5 ounce) cans chicken broth

1 (8 ounce) can tomato sauce

3 cups water

1 tablespoon minced garlic

1 tablespoon dried parsley

1 1/2 teaspoons salt

1/2 teaspoon ground black pepper

handful of fresh basil

1/2 pound dittalini

I have committed myself to eating no processed foods before the wedding and I am hoping that though there were a lot of canned ingredients in here, I did OK, minus the pasta. I'm sure using everything fresh would make this much better, but for a weekday dinner it ain't too shabby. Paired with a glass of sauvignon blanc and a multigrain baguette, delicioso!